This is a sample of our A La Carte Menu

2 courses £16.25

3 courses £19.25

 

 

Starters

 

Pressed Terrine of Tomato & Basil

Aubergine & pepper relish, mascarpone, red pepper tuile, melba toast

 

 

Pan Fried Fillet of Mackerel

Baby beetroot, chicory, lambs lettuce, parmesan snow

 

 

Pan Seared Scallops

Smoked bacon popcorn, celeriac puree, parsley foam, crisp parma ham

 

 Confit Chicken Wings

Reblochon pomme puree, braised chicory, crisp chicken skin, chicken jus 

 

Main Courses

 

Pan Seared Pave of Cod

Avocado puree, cod brandade, chorizo crisps, tomato, herb & lemon salsa

 

 

Steamed Fillet of Stone Bass, King Prawn & Clams

Vanilla poached baby vegetables, new potatoes, prawn veloute

 

Roast Cannon of Lamb

Tarragon gnocchi, confit tomatoes, mint & pine nut crust, lamb sauce, buttered spinach

 

Roast Breast of Duck

Jasmine poached cabbage, roasted celery, sweet potato, jasmine sauce

 

Rocket & Parmesan Tortellini

Slow roasted baby plum tomatoes, basil oil, sherry vinegar reduction, pine nut crumb

           

We also have a Pub menu with some old favourites  and a selection of Daily Specials which are available in our Bar.

Where possible we source our produce and goods from local businesses. They provide the area with a rich and plentiful supply of stunning produce and it is our pleasure to help provide them with another platform to sell and promote their products within the area.

Local suppliers include: Imbibros Wines, Rother Valley Organics, Mill Farm, Hammer Trout Farm, Solent Fish, West Horsley Dairy, Thwaites Butchers, Loosehanger Cheeses, Hogs Back Brewery, Itchen Valley Brewery, Andwell's Brewery, Surrey Hills Brewery,  The Granary, Haslemere.