This is a sample of our A La Carte Menu
2 courses £16.25
3 courses £19.25
Starters
Pressed Terrine of Tomato & Basil
Aubergine & pepper relish, mascarpone, red pepper tuile, melba toast
Pan Fried Fillet of Mackerel
Baby beetroot, chicory, lambs lettuce, parmesan snow
Pan Seared Scallops
Smoked bacon popcorn, celeriac puree, parsley foam, crisp parma ham
Confit Chicken Wings
Reblochon pomme puree, braised chicory, crisp chicken skin, chicken jus
Main Courses
Pan Seared Pave of Cod
Avocado puree, cod brandade, chorizo crisps, tomato, herb & lemon salsa
Steamed Fillet of Stone Bass, King Prawn & Clams
Vanilla poached baby vegetables, new potatoes, prawn veloute
Roast Cannon of Lamb
Tarragon gnocchi, confit tomatoes, mint & pine nut crust, lamb sauce, buttered spinach
Roast Breast of Duck
Jasmine poached cabbage, roasted celery, sweet potato, jasmine sauce
Rocket & Parmesan Tortellini
Slow roasted baby plum tomatoes, basil oil, sherry vinegar reduction, pine nut crumb
We also have a Pub menu with some old favourites and a selection of Daily Specials which are available in our Bar.
Where possible we source our produce and goods from local businesses. They provide the area with a rich and plentiful supply of stunning produce and it is our pleasure to help provide them with another platform to sell and promote their products within the area.
Local suppliers include: Imbibros Wines, Rother Valley Organics, Mill Farm, Hammer Trout Farm, Solent Fish, West Horsley Dairy, Thwaites Butchers, Loosehanger Cheeses, Hogs Back Brewery, Itchen Valley Brewery, Andwell's Brewery, Surrey Hills Brewery, The Granary, Haslemere.